Sunday, November 28, 2010
Spirulina
Spirulina (Arthospira) is a type of blue-green algae and since decades ago has been used as health foods through research experts in the world. The food in human consumption at this time many causes accumulation of toxins in the body, causing diseases such as cancer, heart disease, decreased immunity, organ function becomes weaker, and others.
Spirulina contains beta carotene (strengthens eyesight), vitamin B-12 (forming blood cells, bone marrow merahdalam), iron (red blood cells and strengthens the body's defense system), chlorophyll (remove toxins in the body), and carotenoids (increase function of anti-oxidant or anti-cancer).
Benefits:
* Increase anti-viral activity.
* Lowers cholesterol levels.
* Reduce the risk of heart attack.
* Increase endurance.
* Reducing the toxicity of the kidney.
* Increase the number of microbes contained in the body Lactobacillus
* Accelerate wound healing
* Troubleshooting deficiency / mineral
* Reduce the suffering caused by radiation
Composition:
Each capsule contains:Protein and amino acid 65%
Carbohydrates 20%
7% minerals
Fat 5%
Water 3%
10 mg iron
Chlorophyll 100 mg
Carotenoids 37 mg
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